WATCH: December 8, 2013 Episode of TAR HEEL TALK


Ep. 517- Holiday Food Safety



  • Dr. Ben Chapman, Food Safety Specialist, NC State University

More than 48 million people become sick each year from food borne illnesses. Holiday potluck luncheons and dinners can be a breeding ground for pathogens if people aren't careful.  This week's expert explains how to prepare and store our holiday meals to keep them safe for our family and friends to enjoy.

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