Making Plantanos

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Story Updated: Apr 26, 2013

Ingredients:

  • Plantains
  • Salt
  • Cream
  • Crumbling cheese (Queso fresco)
  • Oil

Preparation:

Place pan on burner and preheat. Meanwhile peel plantain and cut in half. Once pan is hot, add plantain and cook on all sides until the plantain softens and obtains a golden caramel color. Place on a towel to drain oil. Plate it up and garnish with cream and cheese

Ingredientes:

  • Plátanos maduros
  • Sal
  • Crema
  • Queso fresco
  • Aceite

Preparación:

Calentar un sartén y agregar aceite. Mientras pela el plátano córtelo en dos pedazos. Cuando el sartén este caliente poner el plátano y sazonar con sal. El plátano se cocina volteando por todos lados hasta que se empiece ablandar y caramelizar. Cuando ya esté listo se pone sobre papel para estilar el aceite se pone en un plato y se le agrega la crema y el queso.

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