Baguette Recipe



Story Updated: Jun 10, 2013

Balsamic Vinegar 

Cut baguette into slices about two inches thick. Place on a greased baking dish and drizzle more oil on top of the bread, along with a bit of salt. Next, insert the sliced bread into a preheated oven at 450 F. While the bread toasts in the oven, begin to chop up all ingredients and mix in a bowl. Once you have mixed all the produce, add in the kosher salt, olive oil, balsamic vinegar, and agave nectar. Give another quick toss and let it sit. The bread should be ready in about three to four minutes. Pull the bread out and arrange on a plate. Once plated, go ahead and distribute the mix on top of each slice of bread. The next step is to eat and enjoy. 

Cortar el baguette en pedazos. Colocar sobre una bandeja con aceite y agregar un poco más de aceite con una pizca de sal y meterlo en el horno a 450 grados F. Mientras el pan está en el horno, puede empezar a cortar los ingredientes y mezclarlos en un recipiente. Cuando ya estén todos los ingredientes en el recipiente, se agrega la sal, aceite, vinagre balsámico y la miel de agave. Se vuelven a mezclar los ingredientes y se dejan marinando. Se saca el pan y se coloca sobre un plato y se le agrega la mezcla arriba del pan tostado. El siguiente paso es el más fácil, comer y disfrutar. 

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