Monday, December 9, 2013
Top 18 “MASTERCHEF” Finalists Announced
GORDON RAMSAY, JOE BASTIANICH AND GRAHAM ELLIOT
ANNOUNCE THE “MASTERCHEF” TOP 18 FINALISTS
Stockbroker, Homemaker, Contractor, Health Coach and Series’ First Blind Contestant Among The Top 18
Competition Continues Tonight at 9pm on FOX 50
After a nationwide search drew nearly 30,000 hopefuls, the Top Amateur Cooks were flown to Los Angeles for a chance to become America’s next MASTERCHEF. Following a grueling round of auditions and culinary boot camp, the MASTERCHEF judges have chosen this season’s Top 18 finalists: Stacey Amagrande, Monti Carlo, Michael Chen, Tali Clavijo, Samantha de Silva, Felix Fang, Christine Ha, Mike Hill, Helene Leeds, Scott Little, Dave Mack, Josh Marks, David Martinez, Frank Mirando, Tanya Noble, Becky Reams, Anna Rossi and Ryan Umane. Only one finalist will be crowned the MASTERCHEF winner and walk away with a cookbook deal and the $250,000 grand prize.
The competition continues tonight, at 9:00pm, on FOX 50 as the Top 18 enter the MASTERCHEF kitchen for the first time and compete in their first mystery box challenge. The contestants have one hour to prepare a dish using only the surprise ingredients, and the weakest dish will send one contestant home. Later, the judges will challenge the remaining hopefuls to cook an outstanding risotto dish in an elimination round that will end the competition for one more amateur cook.
Tune in next Monday June 18 at 9:00pm as the judges put the remaining 16 contestants through the ultimate culinary boot camp when they visit military base Camp Pendleton, CA. The amateur cooks will split up into two teams to prepare a healthy and balanced meal for 201 servicemen and women. Elimination is on the line as the losing team will complete an intense pressure test that will send another contestant home.
Below are the MASTERCHEF Top 18:
Favorite Dish To Cook: “Soups, stews and curries. Dishes with many ingredients, that require slow cooking.”
Favorite Dish To Cook: “Oxtail Stew! It’s a slow cook recipe, so it takes all day to prepare, but the way your house smells about two hours in is outrageous!”
Favorite Dish To Cook: “My signature dish – dumplings! It’s such a simple concept, but I love how anybody can have a role in helping to make them. I’ve made dumplings with 70-year-olds and five-year-olds.”
Favorite Dish To Cook: “Foam, sous vide and explosive spheres. I love to transform and reinvent simple foods into modern masterpieces.”
Favorite Dish To Cook: “Black truffle and pancetta brioche bread pudding topped with a poached egg. I adore the earthiness of the truffle, mixed with the rich saltiness of pancetta and the wonderful creaminess of the egg yellow. Truly decadent! ”
Favorite Dish To Cook: “I don’t have just one favorite thing to cook! But I enjoy exploring new cuisines and trying unfamiliar techniques. I make a lot of kettle corn because it’s a fast, cheap and tasty treat.”
Favorite Dish To Cook: “Vietnamese eggrolls. My mom used to make them for special occasions, and they were my favorite thing to eat growing up. As for sweets, I love making ice cream and I have been experimenting with various creative flavors, like honey lavender.”
Favorite Dish To Cook: “French toast – a Sunday tradition in my house. My daughter and I get up early on Sunday, go shopping and make French toast together. I wouldn’t trade that for anything.”
Favorite Dish To Cook: “Salads and raw superfood brownies and cheesecakes. Yum!”
Favorite Dish To Cook: “Pork shoulder, because the amazing flavors are so versatile. You can create tons of different hearty dishes from it.”
Favorite Dish To Cook: “Tomato-based sauces that are good enough to eat like soups. While road-tripping for three months, I picked fresh, ripe tomatoes and made the best chunky marinara sauce.”
Favorite Dish To Cook: “My signature dish – étouffée. It’s versatile enough to make anyone like étouffée. I enjoy trying different variations, like shrimp, chicken or crawfish. I’m drooling just thinking about it!”
Favorite Dish To Cook: “My favorite thing to cook is always something I haven’t made before. I love the challenge of making something new for weeks until I get it perfect.”
Favorite Dish To Cook: “Long-braised pork tomato sauce, a.k.a. Sunday sauce. It’s the meal that has brought my family and most other Italian American families together every week for generations.”
Favorite Dish To Cook: “A good piece of pan-fried chicken. Perhaps it’s my southern roots (I was born in Texas after all!), or perhaps it’s something about how deliciously crispy the skin gets, but either way, I love it!”
Favorite Dish To Cook: “Anything that is regional, local and in season. I try to cook regionally by cooking with local seafood, produce and sustainably-raised meats.”
Favorite Dish To Cook: “Local and seasonal food. I love preparing food that is intentional, that has a story and celebrates our community and where we live.”
Favorite Dish To Cook: “My special meatloaf. It’s quick, easy, delicious, economical and lasts me all week.”
MASTERCHEF is produced by Shine America and One Potato Two Potato and is based on a format created by Franc Roddam and Shine. Shine International handles distribution for the MASTERCHEF format. Elisabeth Murdoch, Eden Gaha, Robin Ashbrook, Gordon Ramsay, Adeline Ramage Rooney, Patricia Llewellyn and Ben Adler serve as executive producers.
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